Mangez Moi Daily is five quick questions a day about French baking for American kitchens: how many cups a weight of flour or butter is, what a French ingredient word means, and what a thermostat setting is in °F. Everyone gets the same five each day; share your grid and come back tomorrow to keep your streak.
Today’s five
Loading today’s questions…
How it works
- New questions every day at midnight, drawn from our 49-ingredient weight chart (King Arthur Baking weights per cup) and the French thermostat scale (Th × 30 = °C).
- Answer all five, then share your score grid: 🟦 right, 🟥 wrong. No sign-up; your streak is saved on this device only.
- Every answer explains the math and links to the page with the full table.
Questions people ask
How do I convert grams to cups?
Divide the grams by the weight of one cup of that ingredient: 120 g for all-purpose flour, 198 g for granulated sugar, 226 g for butter. The recipe converter does it for 49 ingredients.
What is thermostat 6 in Fahrenheit?
Thermostat 6 is 180 °C, which is 356 °F; set a US oven to 350 °F.
Is my streak saved?
Only in this browser on this device. Nothing is sent to us.
Cite this page: Mangez Moi, “Mangez Moi Daily: A French Baking Measurement Quiz,” mangezmoi.com, updated October 10, 2026, https://mangezmoi.com/daily/. Free to reuse under CC BY 4.0 with credit and a link.