Mangez Moi (“eat me” in French) helps American home bakers use French recipes: converting grams, centiliters and oven thermostats, finding US ingredients, sizing pans and understanding French pastry words.
How we work
- Every number has a source on the page, or a method you can check (such as pan areas).
- We correct errors quickly: see corrections.
- Pages are written with the help of AI tools and checked against the sources named on each page.
- No ads, no sponsors and no paid placements today. If that changes, the disclosures page will say so first.
A note on the name
The mangezmoi.com address was used years ago by a French cake maker, and some French sites still link to it. This is a new, independent site about French baking and is not connected to that business.
Contact: write to bonjour@mangezmoi.com.